Abstract

The incidence of visible black mould caused by Aspergillus niger on the neck, middle and base of onion bulbs was evaluated in the brown-skinned fresh market cultivar Creamgold, and the white-skinned dehydrating cultivar Southport White Globe. Black mould occurred all over the bulbs, but the incidence was lower in the neck region. Infection levels were consistently higher in Creamgold (77.5%) than in Southport White Globe (46.6%). Infection levels increased with increasing bulb size. Nitrogen topdressing was also evaluated, but in a situation where nitrogen levels were already high. Rates up to 150 kg N/ha had no clear effects on black mould incidence and no significant influence on bulb yield or soluble solids concentration.

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