Abstract

Introduction: Physical inactivity is one of the main risk factors related to worldwide mortality, with great implications for chronic diseases. In relation to university students, physical inactivity represents a prevalent behavior. Objective: To estimate the prevalence and factors associated with leisure-time physical inactivity in university students of a Physical Education course. Methodology: It is a cross-sectional study carried out in a public higher education institution from state of Bahia. The physical inactivity investigated by Prevalence Ratio (PR). Significance level was 5%. Results: 111 university students participated in it. The prevalence of physical inactivity in leisure-time was 14.4%. Female students were associated with leisure-time physical inactivity (PR: 6.22; CI95%: 1.62 – 23.90), university students of higher age groups were less inactive in leisure-time when compared to younger ones (PR: 0.18; 95%CI: 0.04 – 0.92), and married students were more inactive in leisure-time. Conclusion: The prevalence of physical inactivity in the leisure-time was lower in Physical Education students. Married female students aged between 18 to 20 years old had higher prevalence of leisure-time physical inactivity.

Highlights

  • Physical inactivity is one of the main risk factors related to worldwide mortality, with great implications for chronic diseases

  • To estimate the prevalence and factors associated with leisure-time physical inactivity in university students of a Physical Education course

  • The physical inactivity investigated by Prevalence Ratio (PR)

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Summary

Introduction

Physical inactivity is one of the main risk factors related to worldwide mortality, with great implications for chronic diseases. As variáveis independentes foram: sexo (masculino e feminino), faixa etária em anos completos (18-20, 2124, ≥25) situação conjugal (solteiro e casado), ano de entrada no curso (2014, 2013, 2012 e 2011 ou anterior), consumo de frutas/sucos (≥5 dias por semana e ≤4 dias por semana)[14], consumo de verduras/saladas (≥5 dias por semana e ≤4 dias por semana)[14] e índice de massa corporal (IMC), calculado com base na equação padrão (massa corporal dividida pela estatura ao quadrado), mediante as informações referidas da massa corporal e estatura, classificado em peso normal (IMC: 18,5 a 24,9 kg/m2) e excesso de peso (IMC: ≥25,0 kg/m2)[15].

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