Abstract
Chicken liver fatty acid synthetase is inactivated by malonyl CoA. The rate and extent of inactivation depends upon the ratio of concentration of malonyl CoA to enzyme rather than the absolute concentrations. The rate of inactivation is enhanced by acetyl CoA but is slowed down by NADP +. Inactivation does not result in the dissociation of enzyme complex and is complete when 6–7 moles of malonyl group are covalently bound per mole of the enzyme.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
