Abstract
General agreement has prevailed among investigators that phage freed from a major portion of extraneous materials is more susceptible to inactivation by physical and chemical agents than is crude broth phage. One exception to this statement has been noted. Bron-fenbrenner reported that phage free from nitrogen as determined by Nessler's reagent or ninhydrin was not weakened in lytic activity when mixed with 10 volumes of alcohol and left for 8 days at 22 to 25 °C, although broth phage was inactivated under similar conditions in a very short time. Since Kligler and Olitzki have reported that the presence of protein delays the inactivation of phage by alcohol and Callow found that both purified and broth phages were inactivated by alcohol after 3 days in the refrigerator, cor-roboration of Bronfenbrenner's findings appears to be worth recording. Bacteriophage for a strain of B. coli was purified from lysogenic cultures by a method recently described. Purified phages used in these experiments contained between 0.3 and 0.5 mg. of nitrogen per 100 cc. as determined by the microkjeldahl method of Koch and McMeekin. Homologous crude broth phage was adjusted to approximately the same titer and pH (6.3). Each kind of phage was mixed with an equal amount of 95% ethyl alcohol and allowed to stand in corked test tubes at room temperature. Titrations of both samples for phage content were made by the serial dilution method in broth every hour for 5 hours and after 16, 18, 24, 48, 72, 96 hours and 5 days. It was found repeatedly that although the titer of broth phage fell to 10-1 or 10-2 in one hour and completely disappeared in 2 to 4 hours, the purified phage still had a titer of 10-6 after 6 hours, 10-5 after 24 to 48 hours and 10-3 after 72 hours. After 4 days, 2 cc. of the phagealcohol mixture contained no detectable phage, although the titer of an aliquot of the same phage mixed with sterile distilled water instead of alcohol maintained under the same conditions was still 10-7.
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