Inactivation of Aerosolized Viruses in Continuous Air Flow with Axial Heating

Abstract

Thermal inactivation of viruses has been studied in relevance to food sterilization, water purification, and other “non-aerosol” applications, in which heat treatment is applied for a relatively long time. No data are available on the inactivation of airborne viruses exposed to dry heat for a short time, although this is relevant to bio-defense and indoor air quality control. In this study, we investigated inactivation of aerosolized MS2 viruses in a continuous air flow chamber with axial heating resulted from exposures during ∼ 0.1–1 s. For an airborne virion, the characteristic exposure temperature, T e , was defined utilizing the air temperature profiles in the chamber. The tests were conducted at two air flow rates, Q, which allowed for establishing different thermal flow regimes and exposure time intervals. The experimentally determined inactivation factor, IF, was subjected to correction to account for the temperature profiles. At T e up to ∼ 90°C (Q = 18 L/min) and up to ∼ 140°C (Q = 36 L/min), the...