Abstract
The metabolism in rats of dihydrocapsaicin, a pungent principle of hot pepper, was investigated in vivo and in vitro by thin-layer chromatography, high-performance liquid chromatography and combined gas chromatography-mass spectrometry. Within 48 hr of oral administration of dihydrocapsaicin (20 mg/kg body weight) to male adult rats, unchanged dihydrocapsaicin and eight of its metabolites were identified in urine; i.e., dihydrocapsaicin (8.7% of total dose), vanillylamine (4.7%), vanillin (4.6%), vanillyl alcohol (37.6%) and vanillic acid (19.2%) as free forms and/or their glucuronides. The proportions of free and glucuronide metabolites in urine were 14.5% and 60.5% of the total dose. Part of the unchanged dihydrocapsaicin (10% of total dose) was excreted into the feces within 48 hr. Cell-free extracts of rat liver catalyzed the hydrolysis of dihydrocapsaicin to vanillylamine and 8-methyl nonanoic acid. The former compound was further transformed to vanillin in situ. Dihydrocapsaicin-hydrolyzing enzyme a...
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