Abstract

Primary hyperoxaluria type I is a severe kidney stone disease caused by mutations in the protein alanine:glyoxylate aminotransferase (AGT). Many patients have mutations in AGT that are not deleterious alone but act synergistically with a common minor allele polymorphic variant to impair protein folding, dimerization, or localization. Although studies suggest that the minor allele variant itself is destabilized, no direct stability studies have been carried out. In this report, we analyze AGT function and stability using three approaches. First, we describe a yeast complementation growth assay for AGT, in which we show that human AGT can substitute for function of yeast Agx1 and that mutations associated with disease in humans show reduced growth in yeast. The reduced growth of minor allele mutants reflects reduced protein levels, indicating that these proteins are less stable than wild-type AGT in yeast. We further examine stability of AGT alleles in vitro using two direct methods, a mass spectrometry-based technique (stability of unpurified proteins from rates of H/D exchange) and differential scanning fluorimetry. We also examine the effect of known ligands pyridoxal 5'-phosphate and aminooxyacetic acid on stability. Our work establishes that the minor allele is destabilized and that pyridoxal 5'-phosphate and aminooxyacetic acid binding significantly stabilizes both alleles. To our knowledge, this is the first work that directly measures relative stabilities of AGT variants and ligand complexes. Because previous studies suggest that stabilizing compounds (i.e. pharmacological chaperones) may be effective for treatment of primary hyperoxaluria, we propose that the methods described here can be used in high throughput screens for compounds that stabilize AGT mutants.

Highlights

  • Over 50 different mutations of AGT and two polymorphic variants have been identified [1, 3]

  • We show that human AGT can substitute for the yeast enzyme and that variants of human AGT associated with disease, including the minor allele, show reduced protein levels and reduced growth in yeast

  • Our results show that the minor allele polymorphism substitutions destabilize the enzyme and that both wild-type and minor allele proteins are significantly stabilized in the presence of ligands pyridoxal 5Ј-phosphate (PLP) and aminooxyacetic acid (AOA)

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Summary

EXPERIMENTAL PROCEDURES

Strains and Chemicals—Yeast strain YCG-Fr (MATa ura trp ade his3-11,-15 leu2-3,-112 can100 shm1::HIS3 shm2::LEU2 gly1::URA3 AGX1::kanMX4) was a gift from Dr Peter Stahmann (Lausitz University of Applied Sciences, Senftenberg, Germany). 7 ␮l of each exchange buffer to 3 ␮l of protein solution, result- and gly background are unable to grow on medium that coning in a final protein concentration of 4 ␮M and final ligand tains ethanol unless exogenous glycine is provided [16]. The H/D exchange reactions were mid-expressed yeast Agx protein can restore ethanol-dependcarried out at room temperature for the specified times and ent growth to an agx1-deficient strain, YCG-Fr [16]. Expression of human AGT (p416GPD-hAGT) in YCG-Fr allowed growth on ethanol plates, indicating that the human enzyme is able to substitute for the yeast protein (Fig. 2). We examined whether the minor allele polymorphisms P11L and I340M would confer reduced growth to YCG-Fr yeast expressing AGT. We examined variants of AGT in the yeast assay and compared these growths with reported activities from bacterially expressed proteins and from human liver (Table 1).

Yeast complementationa
The average value for AGTma was consistently greater than the average
Findings
DISCUSSION
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