In-vitro Trial of Salvia officinalis Water-extract on Buccal-cavity-bacteria and Individual's-health-outcome at Highland

Abstract

This article was for "In-vitro Trial of Salvia officinalis Water-extract on Buccal-cavity-bacteria and Individual's-health-outcome at Highland"; the aim was an in-vitro trial carried out in highland area at "Taif" using Sage boiled water extracts with mouth swabs of healthy persons between. That to determine the extent ability to eliminate buccal cavity bacteria and the persons benefit. Official best type were sold from Pharmacies, Sage boiled water extracts were made. Mouth swabs were taken and put in Sage boiled water extracts, then were cultured at (first, third and fifth) hours. Percentage of buccal cavity bacteria eradication during in-vitro trial found, ranging from the three quarters to the total eradication within 3 hours, were 35%, 100% were eradication within 3 hours and represented 65%, 75% of eradicated. Mean percentage of buccal cavity bacteria eradication during in-vitro trial, eradication speeds were from 70-100% represented by 40%, proved the speed of eradication quickly in a very short time, rate from 40-70%, represented by 60%. Mean percent of buccal cavity bacteria eradication according to hour during in-vitro experiment; the eradication speed were in the first hour about half of the eradication were 43.8%, the second hour was 72.5%, and the third hour approached 83.8%. That concluded the Sage boiled water extracts had an effects on the buccal cavity bacteria and a positive effect to reduce buccal cavity bacteria and reduce pathogen infection as an individual's health outcome. That recommend the importance of the Sage boiled water extracts and it can used daily to prevent diseases.