In- Vitro Study of Antibacterial Properties and Phytochemical Contents of Coriander Seeds Against Five Bacteria.

Arjan Zeynel,Ulker Abbas

doi:10.32894/kujss.2019.14.2.1

Abstract

In- Vitro Study of Antibacterial Properties and Phytochemical Contents of Coriander Seeds Against Five Bacteria.

Highlights

Multidrug resistant bacteria can distribute in human society, has significant risk on popular hygiene and must be controlled immediately and firmly [1]
Regarding with aqueous digestion extract when used in 80 mg/ ml concentration displayed inhibition zone (IZ) of (2 mm) ± 3.46, (1.67 mm) ± 2.89, (5.33 mm)±4.62 and (3.33 mm)±5.77 against S. aureus, E. coli, P. aerogenosa and A. baumani respectively, while the activity of the extract in 160 mg/ml produced IZs as (4.33 mm)±4.04, (5.33 mm) ±4.62, (5 mm) ±4.36, (5.33 mm) ±4.62 and (8 mm) ±2 when tested for S. aureus, K. pneumoniae, E. coli, P. aerogenosa and A. baumani consecutively, whereas the extract showed growth IZs of (11 mm) ±1, (12 mm) ±2.65, (10.33 mm) ±2.52, (11 mm) ±1 and (11 mm) ±2.64 in 320 mg/ml when tested for S. aureus, K. pneumoniae, E. coli, P. aerogenosa and A. baumani one after the other
On the subject of with methanolic digestion extract, S. aureus, K. pneumoniae, E. coli and P. aerogenosa revealed IZs of (2.67 mm) ±4.62, (5.33 mm) ±4.62, (2 mm) ±3.46 and (2.67 mm) ±4.62 IZs at 80 mg/ ml concentration by turns, whereas the effect of 160 mg/ml were clarified as (10.67 mm) ±0.58, (6 mm) ±5.20, (9 mm) ±1.73, (6 mm) ±5.29, and (5.67 mm) ±4.93 IZs to the S. aureus, K. pneumoniae, E. coli, P. aerogenosa and A. baumani continually, while in contrary the IZs of (12.33 mm) ±0.58, (8.33 mm) ±7.23, (11 mm) ±1, (9.67 mm) ±2.08 and (6.67 mm) ±5.77 were evident against S. aureus, K. pneumoniae, E. coli, P. aerogenosa and A. baumani respectively at 320 mg/ml concentration

Summary

Introduction

Multidrug resistant bacteria can distribute in human society, has significant risk on popular hygiene and must be controlled immediately and firmly [1]. The herbs contain variety phytochemicals exemplified by secondary metabolites which considered the origin of medications and can be attended as fresh antibacterial factor [6], owing to if compared with artificial antibiotics, they are harmless without side effects, efficient clinically, do not develop resistance and cheaper [7]. Coriander is a yearly herb which is belonging to carrot family (Umbelliferae) and Coriandrum genus. It consists of two species; the first is C. sativum, a broadly crop which is available primarily in the tropics, though the other species is C. tordylium which is recognized as uncultivated plant [8]. C. sativum is exactly named as “herb of happiness”, on the strength of it looked at as one of the wonderful herbs because it consumed as spice along with herbal prescription together [9], including different employing it for different intentions for instance: in nutrition foodstuffs as flavoring material, covered commodities, brews, cosmetics, tobacco yields, perfumes, and as principal factor for curry powder [10]

Methods

Results

Discussion

Conclusion