Abstract

Alternative feed sources can be utilized to reduce enteric methane (CH4) emissions, a major greenhouse gas that contributes to global warming. This study aimed to evaluate the potential use of tropical plants to improve digestibility, reduce protozoal populations, improve rumen fermentation, and minimize methane emissions from ruminants. The plants considered herein grow in tropical climates, are easily accessible in large quantities, and are directly related to human food production. Nine plants that grow naturally in tropical climates were assessed. Plant supplementation substantially enhanced accumulative gas production at 24 h (p < 0.05). The apparent organic matter digestibility (AOMDvt) of the diet was not affected by five of the nine plants. With the addition of the plant material, ammonia nitrogen concentrations were reduced by up to 47% and methane concentrations were reduced by 54%. Five of the nine plant materials reduced methane production in terms of CH4/dry matter and CH4/digestibility of the organic matter by 15–35% and 8–24%, respectively. In conclusion, supplementation with plants with high tannin contents was shown to be a viable strategy for improving rumen fermentation, reducing protozoal populations, and limiting methane emissions. In this regard, the leaves of Piper sarmentosum, Acmella oleracea, Careya arborea, and Anacardium occidentale were especially promising.

Highlights

  • Livestock production has long been important in agricultural farming in developing countries

  • The highest levels were detected in Acmella oleracea (234.5 g/kg dry matter (DM)) and the lowest in Zingiber officinale (76.9 g/kg DM)

  • EE was found in small quantities in Anacardium occidentale (11.9 g/kg DM), followed by Cymbopogon citratus (18.7 g/kg DM); in contrast, almost eight times as much EE was detected in Curcuma longa

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Summary

Introduction

Livestock production has long been important in agricultural farming in developing countries. It is essential for the production of meat, dairy, and agricultural dung, and has a significant effect on regional stability and improving livelihoods [1]. Enteric fermentation and feed production activities, which account for almost 45% of the sector’s overall emissions, are the main source of GHG emissions in ruminant agriculture [4]. Methane (CH4 ) is the second most important GHG emitted by human activities [5]. Enteric CH4 is produced primarily in the rumen by methanogenic archaea, which convert the hydrogen (H2 ) and carbon dioxide (CO2 ) produced by a diverse community of microorganisms through fermentation [6].

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