Abstract
In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous<i>Lactobacillus</i>spp. and<i>Lactococcus</i>spp. isolated from traditionally made cheese from Southeastern Serbia
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
