In Vitro Evaluation For Antibacterial Activity Of Dadimashtaka Choorna, An Ayurvedic Polyherbal Powder Formulation, Against Selective Bacterial Strains

Abstract

Dadimashtaka choorna is one of the classical ayurvedic polyherbal powder formulation explained in the context of Atisara chikitsa (treatment of gastrointestinal conditions such as diarrhoea), in the text of Astangahridaya. The formulation is mainly indicated for digestive disorders. Even though many researches have brought out the anti-bacterial activity of each component of the formulation, no studies were done to identify the activity of the compound formulation on any specific bacterial strains. Therefore, an attempt was made to accurately understand the action of the preparation against certain selected strains of bacterias. The formulation was prepared according to the classical method of preparation for choorna kalpana. As per the standard norms mentioned in Ayurvedic Pharmacopoeia of India, the concentrated extract of the medicament was prepared. The study was undertaken to evaluate the anti-bacterial activity of concentrated extract of Dadimashtaka choorna against selected microorganisms namely, Salmonella typhi (gram -ve), Escherichia coli (gram -ve), and Bacillus species (gram +ve), using agar well diffusion method and also to compare with the standard drug, ciprofloxacin. It was found that the concentrated extract of Dadimashtaka choorna has significant anti-bacterial activity against the bacterial strain, Bacillus (gram +ve). The study confirmed the anti-bacterial potential of the formulation Dadimashtaka choorna against Bacillus species(gram+ve), which supports the fact that the compound formulation is a promising remedy to curb the gastrointestinal disorders caused by the gram +ve bacterial strains.