Abstract
This study investigated the in vitro digestibility, glycaemic index (GI) and bile acid–binding capacity (BABC) of some potential resistant starch source food products (PRSF). Commercially available resistant starch (RS) samples, Hylon VII (RS2), Novelose 330 (RS3) and Fibersym (RS4) were also included in the study. The RS content of the PRSF used in this study was in the range of 25–77%. Standardised static in vitro digestion processes were applied, and the total digestibility, GI and BABC of the samples were determined. The digestibility of commercial RS samples was lower than the PRSF samples. No significant correlation was found between digestibility and RS or total dietary fibre (TDF) contents of the samples. A statistically significant positive correlation was obtained between GI and in vitro digestibility values. In addition, there was a statistically significant negative correlation between the GI and TDF content of the PRSF samples. In addition, it was observed that neither RS content nor RS type had a significant effect on BABC.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.