Abstract
In vitro branched chain amino acid oxidation by porcine mammary tissue (1995)
Highlights
Volume 0 Issue 10 Swine Day (1968-2014)
Carbon dioxide production levels as percentages of the 14C-labeled amino acid metabolized by the mammary tissue were 2.57, 1.86, and 4.07% for isoleucine, leucine, and valine, respectively (P< .03)
These results indicate that, in the lactating sow mammary gland, valine has the greatest oxidation rate of the branched chain amino acids.; Swine Day, Manhattan, KS, November 16, 1995
Summary
Volume 0 Issue 10 Swine Day (1968-2014) In vitro branched chain amino acid oxidation by porcine mammary tissue
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