In-Vitro Antioxidant Potential of Beta-Sitosterol: A Preface.

Abstract

Introduction Beta-sitosterol, a plant sterol, has been linked to antibacterial and antinociceptive effects. Plant sterols exhibit valuable medicinal properties, including anti-adhesive activities. The dietary composition of sterols includes carbohydrates, lipids, proteins, and various minerals, along with beneficial reinforcements like essential nutrients. Methodology This study primarily aims to evaluate the antioxidant potential of beta-sitosterol through assessments using diphenylpicrylhydrazyl (DPPH), hydrogen peroxide (H2O2), and total antioxidant assays. Results The investigation into beta-sitosterol's antioxidant properties revealed a positive correlation between its concentration and antioxidant activity. Similar trends were observed in the present study, indicating an increase in antioxidant activity at lower concentrations. Discussion and conclusion Our findings demonstrate that beta-sitosterol exhibits significant antioxidant activity in the tested samples. These results highlight beta-sitosterol's potential as a potent antioxidant and contribute to our understanding of its beneficial effects.