Abstract

The dry leaf of Apocynum venetum tea extracts (AVTEs) belonging to the Apocynaceae family is a traditional Chinese medicine. The aim of this study is to identify the bioactive components of AVTE and analyse its antioxidant and anticancer activity in vitro. Method. Flavones and polyphenols in AVTE were determined by high-performance liquid chromatography (HPLC) assay. The scavenging capacity of tea extracts to 1,1-diphenyl-2-picrylhydrazyl (DPPH); 2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt (ABTS); hydroxyl (OH); and superoxide anion-free radicals were investigated by spectrophotometry. We also detailed the cytotoxicity assay of AVTE (50, 100, and 200 μg/mL) to human embryonic kidney 293T cells, the protective effect of AVTE on 293T cells induced by hydrogen peroxide (0.3 mmol/L), and the anticancer effect against the human hepatoma HepG2 cells via 3-(4,5-dimethyl-2-thiazolyl)-2,5-diphenyl-2-H-tetrazolium bromide (MTT) assay. We investigated the antioxidative effects of AVTE in human embryonic kidney 293T cells and the anticancer mechanism in HepG2 human hepatoma cells via quantitative real-time reverse transcription-polymerase chain reaction (RT-qPCR) assay. Results. HPLC analysis showed that AVTEs contain neochlorogenic acid, chlorogenic acid, rutin, isoquercetin, isochlorogenic acid B, astragalin, isochlorogenic acid C, rosmarinic acid, quercetin, and trans-cinnamic acid. These extracts have high antioxidant activity and dose-dependent relation through free radical scavenging experiments. The cell viability of 293T cells treated with hydrogen peroxide (0.3 mmol/L) was significantly lower than that of normal cells, and the cell viability of oxidatively stressed 293T cells after AVTE (50, 100, and 200 μg/mL) treatment was significantly improved (P<0.05). Moreover, cytotoxicity experiments showed that the survival rate of 293T cells was over 90%, but the proliferation of HepG2 cells was significantly inhibited in a dose-dependent manner by AVTE. Furthermore, cytoprotective effects in 293T cells were induced via upregulation of glutathione peroxidase (GSH-Px), GSH, superoxide dismutase (SOD), and catalase (CAT) antioxidant-related factors, as well as apoptosis in HepG2 cells was induced via upregulation of caspase-3, caspase-9, p21, and p53 apoptosis-associated factors, as assessed via mRNA expression levels after treatment with AVTE, which were consistent with the results of antioxidant gene detections. As a conclusion, AVTE appears to be an effectively functional drink, due to its rich functional components and antioxidant and anticancer activities.

Highlights

  • Apocynum venetum belongs to the Oleander family and has the following three species: Apocynum venetum L, Poacynum hendersonii (Hook.f ) Woodson, and Poacynum pictum (Sckrenk) Baill [1]

  • We found that Apocynum venetum tea extracts (AVTEs) has antioxidant and anticancer activity in hepatoma cancer cells in vitro. e specific experimental results are as follows

  • Compared with the retention time of the chemical standards (Figure 1(b)), 10 peaks were identified from the AVTE, including neochlorogenic acid, chlorogenic acid, rutin, isoquercetin, isochlorogenic acid B, astragalin, isochlorogenic acid C, rosmarinic acid, quercetin, and trans-cinnamic acid

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Summary

Introduction

Apocynum venetum belongs to the Oleander family and has the following three species: Apocynum venetum L, Poacynum hendersonii (Hook.f ) Woodson, and Poacynum pictum (Sckrenk) Baill [1]. Excessive free radicals induce lipid peroxidation, causing damage to biological macromolecules, leading to the aging and dysfunction of the body that trigger inflammation, molecular degradation, and other types of diseases such as cardiovascular diseases, nervous system diseases, and cancer [5]. Studies have shown that aging is closely related to the body’s SOD activity and malondialdehyde (MDA) content. SOD, present widely in organisms, is a key enzyme in the body’s antioxidant system. AVTE is rich in polyphenols, flavonoids, organic acids, and other bioactive substances, which can provide antioxidants and reduce the damage of free radicals [8]

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