Abstract

Guduchi (Tinospora cordifolia [Willd.] Miers) is a flagship rejuvenating herb of Ayurveda with reported anti-diabetic potential. In the present study, different dosage forms of Guduchi stem (growing on neem tree) were developed by adopting Ayurvedic pharmaceutical process of Bhavana (levigation). Guduchi Churna (GC) was subjected to 07 times Bhavana separately with its own extracted juice, decoction and potable water, and dosage forms namely Svarasa Bhavita Guduchi Churna (SBGC), Kwatha Bhavita Guduchi Churna (KBGC), and Jala Bhavita Guduchi Churna (JBGC) were prepared. The present study was aimed to evaluate the role of Bhavana on the potentiation of therapeutic properties of Guduchi. Sequential solvent extracts (5, 10, 15 and 25%) of GC, SBGC, KBGC and JBGC were prepared in different solvents [phosphate buffer, hexane, dichloromethane (DCM), chloroform] and screened for the α-amylase and α-glucosidase inhibitory activity. The results revealed that phosphate buffer and DCM extracts of SBGC exhibited strong α-amylase inhibitory potential (>80% inhibition at 25% concentration) followed by KBGC, JBGC and GC with reference to the standard acarbose. In α-glucosidase inhibitory activity, maximum inhibition was observed in DCM and chloroform extracts of SBGC (>85% inhibition at 25% concentration), followed by KBGC (>80% inhibition at 25% concentration), JBGC and GC. In vivo anti-hyperglycemic studies were carried out by oral glucose tolerance test in Swiss albino mice. Test drugs (JBGC, KBGC, SBGC) treated groups showed marginal decrease of blood glucose levels in normo glycemic mice. However, the blood glucose level in test drug JBGC, KBGC and SBGC treated groups was still within normal range in overnight fasted mice. In oral glucose tolerance test, among all dosage forms SBGC (51.08%) produced pronounced anti-hyperglycemic effect followed by KBGC (42.57%) at a dose of 520 mg/kg. The GC, JBGC, KBGC and SBGC samples were also standardized using berberine (a well established anti-diabetic compound) as a marker compound by HPTLC fingerprint analysis. Findings of the present study indicate that SBGC and KBGC can be used in the treatment of diabetes mellitus and gives supporting evidence to Ayurvedic claims that the Bhavana process has pharmaceutico-therapeutic significance in Ayurvedic drug development.

Highlights

  • Diabetes mellitus (DM) is a chronic metabolic disorder caused by a failure in insulin production or a decrease in insulin sensitivity and function, affecting the lipid and carbohydrate metabolism

  • MO, United States). 5 g of each Guduchi Churna (GC), Svarasa Bhavita Guduchi Churna (SBGC), Kwatha Bhavita Guduchi Churna (KBGC) and Jala Bhavita Guduchi Churna (JBGC) formulation was refluxed with 50 ml of methanol for around 2 h

  • The calibration curve prepared with different volumes of standard stock solution (1, 2, 3, 4, 5, 7 μL) were spotted on High Performance Thin Layer Chromatography (HPTLC) plate (20 × 10 cm) for berberine chloride hydrate followed by spotting (3, 4, 2, 1.8 μL) GC, JBGC, SBGC and KBJC respectively sample stock solutions in triplicate

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Summary

Introduction

Diabetes mellitus (DM) is a chronic metabolic disorder caused by a failure in insulin production or a decrease in insulin sensitivity and function, affecting the lipid and carbohydrate metabolism. Most of the conventional anti-diabetic drugs are reported to have side effects in long term use and have certain limitations, and options from natural products especially herbal medicine are being searched to meet the need (Sharma et al, 2015a). Three Tinospora species are available in India, namely T. cordifolia, T. malabarica/T. sinensis and T. crispa. Though these species are closely related with their morphology and chemical properties, amongst them, the level of berberine (a well established anti-diabetic compound) is reported higher in T. cordifolia. Guduchi is traditionally used in Indian Ayurveda medicine to treat wide range of diseases such as fever, diabetes, urinary disorders, anemia, jaundice, asthma, stress, allergy, skin disorders, arthritis, liver disorders etc., (Saha and Ghosh, 2012; Sharma et al, 2014a). Time by time its different traditional formulations like Churna (fine powder), Kwatha (decoction), Satva (sedimented starchy aqueous extract) and Ghana (solidified aqueous extract) were developed according to its need, and their anti-diabetic potential is evident from several studies (Sharma et al, 2013a; Sharma et al, 2013b; Sharma et al, 2015b; Gade, 2017)

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