Abstract

First paragraph:Introduction to Urban AgricultureThe special topic focus of JAFSCD volume 1, issue 2, is urban and peri-urban agriculture. While urban and peri-urban agriculture are common and often traditional aspects of food systems in the Global South, they are now on the rise in industrial countries as well, especially among ethnic immigrant groups in North America and Europe. The Food and Agriculture Organization (FAO) of the United Nations defines urban agriculture as “an industry that produces, processes and markets food and fuel, largely in response to the daily demand of consumers within a town, city, or metropolis, on land and water dispersed throughout the urban and peri-urban area, applying intensive production methods, using and reusing natural resources and urban wastes to yield a diversity of crops and livestock.”[1] The findings of national censuses, household surveys, and research projects suggest that up to two-thirds of urban and peri-urban households around the world are involved in agriculture. Much of the food produced is for their own consumption, with occasional surpluses sold to local markets.[2]

Highlights

  • Introduction to Urban AgricultureThe special topic focus of JAFSCD volume 1, issue 2, is urban and peri-urban agriculture

  • The Food and Agriculture Organization (FAO) of the United Nations defines urban agriculture as “an industry that produces, processes and markets food and fuel, largely in response to the daily demand of consumers within a town, city, or metropolis, on land and water dispersed throughout the urban and periurban area, applying intensive production methods, using and reusing natural resources and urban wastes to yield a diversity of crops and livestock.”1 The findings of national censuses, household surveys, and research http://en.wikipedia.org/wiki/Urban_agriculture

  • Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online www.AgDevJournal.com projects suggest that up to two-thirds of urban and peri-urban households around the world are involved in agriculture

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Summary

DUNCAN HILCHEY

Important note from the publisher: JAFSCD is following an advance publication schedule — and subscribers receive notification of new postings!. JAFSCD is dedicated to publishing the most up-to-date applied research on agriculture and food system– based community development. To further this mission, we are “prepress” publishing our content, beginning with this issue. Instead of waiting for all of the accepted papers, commentaries, columns, and book reviews to be completed before publishing an entire issue, we are publishing all content online as it is ready. If you’re a subscriber, you’ll automatically receive announcements of new content via our iContact email list. You can sign up for the RSS feed to receive notifications immediately. Click on the orange feed icon for each category of article in which you are most interested

Introduction to Urban Agriculture
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