Abstract
In This Issue: Food Systems Resilience
Highlights
In this combined spring and summer issue of JAFSCD we highlight the growing interest in food systems resilience, as depicted on our cover by the design of the Hyperions project by Vincent Callebaut Architectures
Strategies to promote food system resilience come in many forms, as we reveal in this issue— supporting critical organizational and physical infrastructure along with social capital; incubating new farmers; protecting farm landscapes; using season-extending technology; and supporting labor; as well as adapting to climate change and creating more and stronger connections between farmers of need and residents of need who are in close geographic proximity to each other
On our cover: A concept for resilience in 2020? In its schematic design phase, the Hyperions development proposed for Jaypee will include six 36-story multiuse timber towers and a site that integrate housing, co-working spaces, urban farming, agroecology, agroforestry, permaculture, aquaponics, phytopurification lagoons, and more
Summary
In this combined spring and summer issue of JAFSCD we highlight the growing interest in food systems resilience, as depicted on our cover by the design of the Hyperions project by Vincent Callebaut Architectures. Resilience can’t come without the support of public- and private-sector actors, including local government and NGOs, who will need ways of measuring food system resilience as they address growing opportunities and challenges in their communities—whether in North America, Europe, or the Global South.
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