Abstract

Combining agriculture with behaviour change communication and other nutrition-sensitive interventions could improve feeding practices to reduce maternal and child undernutrition. Such integrated intervention requires rigorous design and an appropriate implementation strategy to generate an impact. We assessed feasibility and acceptability of an intervention package that combines nutrition counselling, counselling and support for home-gardening, and unconditional cash transfers delivered to women on a mobile platform for improving maternal and child nutrition behaviours among low-income families in rural Bangladesh. We used mixed-methods including in-depth interviews with women (20), key-informant interviews with project workers (6), and a cross sectional survey of women (60). Women well-accepted the intervention and reported to be benefited by acquiring new skills and information on home gardening and nutrition. They established homestead gardens of seasonal vegetables successfully and were able to find a solution for major challenges. All women received the cash transfer. Ninety-one percent of women spent the cash for buying foods, 20% spent it on purchasing seeds or fertilizers and 57% used it for medical and livelihood purchases. Project staff and mobile banking agent reported no difficulty in cash transfer. Combining nutrition-specific and -sensitive interventions is a feasible and acceptable approach. Using mobile technologies can provide additional benefits for the intervention to reach the disadvantage families in rural settings.

Highlights

  • Despite remarkable progress in agricultural sectors in Bangladesh, food and nutrition insecurity among the poor is common

  • This study aims to test the feasibility, acceptability and the compliance of our intervention package in a poor rural community in Bangladesh

  • The study was conducted in two villages, Kurigram District in northern Bangladesh

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Summary

Introduction

Despite remarkable progress in agricultural sectors in Bangladesh, food and nutrition insecurity among the poor is common. 40 million people, one quarter of total population, are food insecure [1] and a nearly similar proportion of the population, one in four people, live in poverty [2,3]. The level of undernutrition in Bangladesh, in women and children, is one of the highest in. Res. Public Health 2020, 17, 4153; doi:10.3390/ijerph17114153 www.mdpi.com/journal/ijerph

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