Abstract
Grazing impact of Daphnia longispina on phytoplankton and bacteria in Lake Paione Superiore (Northern Italy) was evaluated using fluorescently labeled cells in short-term in situ experiments. Structure and size distribution of Daphnia were studied weekly from its appearance in July to its decline in September. Relative importance of algae and bacteria in the diet varied over time, as did consequently the relative impact of Daphnia on the phytoplankton and bacteria populations. Biomass of bacteria in the diet of Daphnia varied from 1 to 42%, and was highest at the beginning of population development when young individuals dominated. The percent biomass of algae in the diet increased with population development, ranging from 58 to 99%. Daphnia population consumed per hour 0.04–1.8% of bacteria and 0.3–17.6% of phytoplankton abundances.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
