In situ feeding rates and grazing impact of Mesopodopsis africana O. Tattersall in the St Lucia Estuary, South Africa

Abstract

Mesopodopsis africana is an important mysid in southern African coastal zooplankton and a key species in the St Lucia estuarine lake, which is currently undergoing severe desiccation owing to freshwater deprivation. M. africana populations through much of the system are consequently under severe environmental stress. This study investigates the grazing dynamics of this mysid species, in relation to autotrophic food availability and other environmental constraints in two contrasting areas of the St Lucia Estuary, Charters Creek, heavily affected by the desiccation process and the Mouth, virtually under unchanged conditions. Gut evacuation experiments were conducted once each during the day and the night. Evacuation rates were consistently higher during the night, ranging from 0.27 to 0.33 h -1 at Charters Creek and from 1.13 to 1.24 h -1 at the Mouth. Ingestion rates were, therefore, higher at the Mouth resulting in population grazing impacts of 2.5% of the total microalgal biomass, while the grazing impact at Charters Creek was only 0.5%. The spatial variation in ingestion rates could be attributed to seasonal differences in gut evacuation rates, differences in the mean size of mysids used, or the physicochemical conditions present at the two stations. It is suggested that mysid populations at Charters Creek are predominantly driven by bottom-up forces, initiated by the harsh environmental conditions. Despite the lower ingestion rates exhibited at Charters Creek, results indicate that these mysids are capable of meeting all their energetic requirements from a microalgal diet alone, although they may also utilise a heterotrophic diet.