Abstract
In Silico and In Vitro Evaluation of Antiobesogenic and Osteoprotective Effect of Pomegranate Juice Fermented by Tannin Acyl Hydrolase and <i>Lactobacillus vespulae</i> DCY75 via the Wnt/β-Catenin Pathway
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have