Abstract
Market economies are notoriously difficult to identify in the archeological record. This is particularly true in the subtropical Maya lowlands of Mexico, Guatemala, and Belize because most utilitarian items and consumables were made of highly perishable materials. We explore the hypothesis that ancient marketplaces can be identified through analysis of chemical residues in soils from open and easily accessible spaces in and about ancient Maya cities. We compared soil chemical signatures from a credible ancient marketplace location in the specialized trade center of Chunchucmil, Yucatan, Mexico to those from a modern marketplace at Antigua, Guatemala. We found extraordinarily high concentrations of phosphorus and zinc in the soil of Chunchucmil's proposed marketplace and the same high concentrations correlate well with food preparation and vegetable sales areas at the modern marketplace. These methods hold promise in resolving the vexing question of how large ancient Maya urban populations were sustained.
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