Abstract
Prof. Massimo Cocchi, one of the most experienced scientists in nutritional biochemistry, past and honorary President of the Italian Society for Experimental Biology (Società Italiana di Biologia Sperimentale), passed away on May 19th, 2022, in his house in San Lazzaro di Savena (Bologna). He was a man of the highest value both from the scientific and from the human point of view. He was a landmark for a lot of students, as well as for his friends and colleagues who always appreciated his high moral standing and his immeasurable competence not only in the scientific field which was the subject of his work during all life, but also in many other fields of biology and medicine, so that anyone who met him could always receive a suggestion or a reliable scientific opinion. [...]
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