Abstract

In field (on tree) fruit sizing has value in assessing crop health and for yield estimation. As the mobile phone is a sensor and communication rich device carried by almost all farm staff, an Android application (“FruitSize”) was developed for measurement of fruit size in field using the phone camera, with a typical assessment rate of 240 fruit per hour achieved. The application was based on imaging of fruit against a backboard with a scale using a mobile phone, with operational limits set on camera to object plane angle and camera to object distance. Image processing and object segmentation techniques available in the OpenCV library were used to segment the fruit from background in images to obtain fruit sizes. Phone camera parameters were accessed to allow calculation of fruit size, with camera to fruit perimeter distance obtained from fruit allometric relationships between fruit thickness and width. Phone geolocation data was also accessed, allowing for mapping fruits of data. Under controlled lighting, RMSEs of 3.4, 3.8, 2.4, and 2.0 mm were achieved in estimation of avocado, mandarin, navel orange, and apple fruit diameter, respectively. For mango fruit, RMSEs of 5.3 and 3.7 mm were achieved on length and width, benchmarked to manual caliper measurements, under controlled lighting, and RMSEs of 5.5 and 4.6 mm were obtained in-field under ambient lighting.

Highlights

  • In-field sizing of fruit on tree can be used to provide information on rate of fruit growth and timing of harvest maturity, for estimation of pack-house packaging resource requirement and to inform marketing decisions [1]

  • Zude et al [2] reported on use of manual in-field fruit sizing for the estimation of cherry fruit harvest maturity

  • In a parallel study we describe in-field fruit sizing based on use of an RGB-D camera mounted to a farm vehicle

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Summary

Introduction

In-field sizing of fruit on tree can be used to provide information on rate of fruit growth and timing of harvest maturity, for estimation of pack-house packaging resource requirement and to inform marketing decisions [1]. Zude et al [2] reported on use of manual in-field fruit sizing for the estimation of cherry fruit harvest maturity. Wang et al [3] reported in-field sizing of mango fruit to gauge packing tray size requirements for the crop. Current best practice for estimation of fruit size in orchard involves measurement by calipers, fruit sizing rings or circumference tapes. These measures require a certain level of operator attention, when manual transcription of results is required. Low cost (< USD $1000) digital fruit sizers with data logger functionality are available (e.g., from Guss Manufacturing, Strand, South Africa), with transfer of data to a connected lightweight computer or tablet possible, e.g., as utilised in studies by References [4,5]

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