Improving water vapor barrier of cellulose based food packaging using double layer coatings and cellulose nanofibers

Abstract

Paper based packaging has the potential to replace many plastic-based systems if the required barrier properties can be obtained. Water borne barrier coatings have the potential to generate good barrier layers, but their performance is often less than expected. Recent work has shown improved performance of these coatings when applied on paper that has a cellulose nanofiber layer.Here, papers with a cellulose nanofiber layer were coated with barrier coatings at different coat weights applied as single-layers, as double-layers, and single-layers pressed together in a hot press in order to generate a packaging system that has good barrier properties. The performance of double-layer samples resulted in moisture transmission rates that were 40–70 % of the value of the single-layer systems. Surprisingly, the hot-pressing of two dry layers showed no advantage compared to the single-layer system. A barrier pigment added to one formulation improved the performance further and followed the same trends. Three dimensional models of diffusion through layers that have defects help explain the results. The work shows a potential path to produce paper-based packaging that has both good oxygen and water vapor barrier properties.