Abstract

This article presents a marketing campaign guide to support nonprofit and governmental organizations, such as academic research institutes or governmental agencies, that wish to develop support tools for the food industry. It offers a systematic and target audience-centered approach which guides nonprofits through the various steps of a marketing campaign, from defining the required values of a new product or service to ultimately launching it. The text also explains how a target audience-centered marketing approach was applied in a case study of developing and transferring the LAV platform (LAV—Avoiding Food Waste, from the German “Lebensmittel Abfall Vermeiden”), a website that has been specifically set up and targeted to small- and medium-sized companies (SMEs) in the German food sector that wish to reduce food waste in their operations. Currently, there are more than 500 tools available in the English or German language which attempt to support companies in the food sector in their food waste reduction efforts. However, so far there has been no platform that could gather all these tools to facilitate SMEs’ access to them. The LAV platform compiles various relevant tools from academia as well as from industry and makes the most suitable tools available in a toolbox published on the Internet platform. Here, the tools are structured by topic and market segment; its user-friendliness was tested applying participatory methods which involved SMEs and industry organizations. The LAV platform, as well as target audience-centered marketing approaches more generally, could act as role models for other international projects that also have the goal of setting up and promoting tool-gathering systems.

Highlights

  • In Germany, 39% of the 11 million tons of food wasted along the food value chain from the manufacturer to the consumer annually is caused by the food production industry (17%), by large scale consumers (17%) such as restaurants and public caterers, and by retailers (5%) [1]

  • The key aim of this study is to provide a marketing guide for nonprofit organizations, such as academic research institutes or government agencies that wish to develop and transfer support tools and services for sized companies (SMEs) in the food sector

  • In order to gain a deeper understanding of the needs and wants of the target audience, the case study applied a multiple methods approach, which focused on the participation of the target audience

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Summary

Introduction

In Germany, 39% of the 11 million tons of food wasted along the food value chain from the manufacturer to the consumer annually is caused by the food production industry (17%), by large scale consumers (17%) such as restaurants and public caterers, and by retailers (5%) [1]. More than 500 tools in the English or German language are available on the Internet free of charge These include tools that help with collecting or monitoring data; materials such as films or posters to raise awareness and to educate staff; or concepts that focus on recycling and avoiding food waste for use in business. The authors introduce a case study of the LAV platform (LAV—Avoiding Food Waste, German: Lebensmittel Abfall Vermeiden) The purpose of this project was to develop an online platform focusing on the reduction of food waste in German SMEs, and market it in a process that focuses on the target audience

Aims and Objectives
Overview of the Project Design and Methodology
Methods
Phase I
Phase II
Methods Applied in the Case Study
Research and Development
Pretesting
Implementation and Transfer
Monitoring
Findings
Discussion
Full Text
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