Abstract
AbstractIn recent years, food traceability has become one of the emerging applications of Blockchain to strengthen the aspects of anticounterfeiting and quality control. This paper intends to suggest a methodology to improve traceability and transparency in food production and supply chain using Blockchain and the Internet of Things (IoT). Typical methods of the supply chain have loopholes, which are misused by antisocial groups to distribute unhygienic substandard food products. Blockchain technology guarantees the source of origin to a customer and enables traceability, tracking, and transparency which assists to increase accountability in the food production industry by confirming customer safety and protection, developing confidence, and enhancing the quality of service.KeywordsBlockchainFood productionSupply chainIoT edgeTransparencyTraceability
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