Improving the Traditional Acacia Senegal-Crop System in Sudan: The Effect of Tree Density on Water Use, Gum Production and Crop Yields

Abstract

The traditional Acacia senegal bush-fallow in North Kordofan, Sudan, was disrupted and the traditional rotational fallow cultivation cycle has been shortened or completely abandoned, causing decline in soil fertility and crop and gum yields. An agroforestry system may give reasonable crop and gum yields, and be more appealing to farmers. We studied the effect of tree density (266 or 433 trees ha−1) on two traditional crops; sorghum (Sorghum bicolor) early maturing variety and karkadeh (Hibiscus sabdariffa), with regard to physiological interactions, yields and soil water depletion. There was little evidence of complementarity of resource sharing between trees and crops, since both trees and field crops competed for soil water from the same depth. Intercropping significantly affected the soil water status, photosynthesis and stomatal conductance in trees and crops. Gum production per unit area increased when sorghum was intercropped with trees in low or high density. However, karkadeh reduced the gum yield significantly at high tree density. Yields of sorghum and karkadeh planted within trees of high density diminished by 44 and 55% compared to sole crops, respectively. Intercropping increased the rain use efficiency significantly compared to trees and field crops grown solely. Karkadeh appears to be more appropriate for intercropping with A. senegal than sorghum and particularly recommendable in combination with low tree density. Modification of tree density can be used as a management tool to mitigate competitive interaction in the intercropping system.