Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing

Frank Pierie,Frank Pierie,Wim Van Gemert,Austin Dsouza,René Benders,Christian Van Someren,Henri Moll,Austin Dsouza

doi:10.3390/resources6040050

Frank Pierie, Frank Pierie + Show 6 more

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https://doi.org/10.3390/resources6040050

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Abstract

The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a substantial role in achieving these aims. However, results from this study indicate that the AD system is not fully optimized in combination with farming practices regarding sustainability. Therefore, the Industrial Symbiosis concept, combined with energy and environmental system analysis, Life Cycle Analysis and modeling is used to optimize a farm-scale AD system on four indicators of sustainability (i.e., energy efficiency, carbon footprint, environmental impacts and costs). Implemented in a theoretical case, where a cooperation of farms share biomass feedstocks, a symbiotic AD system can significantly lower external energy consumption by 72 to 92%, carbon footprint by 71 to 91%, environmental impacts by 68 to 89%, and yearly expenditures by 56 to 66% compared to a reference cooperation. The largest reductions and economic gains can be achieved when a surplus of manure is available for upgrading into organic fertilizer to replace fossil fertilizers. Applying the aforementioned symbiotic concept to the Dutch farming sector can help to achieve the stated goals indicated by the Dutch agricultural sector for the year 2020.

Highlights

Within the European Union, sustainable agriculture could play an important role in achieving the renewable goals set for 2020 [1], and the renewable vision set for 2050 [2]
Symbiotic scenarios indicate that a symbiosis of improvement options can substantially improve all SI indicators compared to the reference scenarios, (Figure 4)
The reference scenario used in this article only indicates a minor reduction in carbon footprint and environmental impacts and a low efficiency with a negative Net Present Value (NPV) for farm scale

Summary

Introduction

Within the European Union, sustainable agriculture could play an important role in achieving the renewable goals set for 2020 [1], and the renewable vision set for 2050 [2]. Research in the domain of agriculture widely recognizes the importance of sustainable agriculture production systems [3]. While modern agriculture is very productive, its negative effects on the environment have become increasingly visible [4]. Dutch goals for energy efficiency and renewable energy production [6], the Dutch agricultural sector has formulated goals for sustainable farming. Among others, these goals include: less use of fossil resources and with it lowering anthropogenic emissions; lowering the use of fossil fertilizers; increasing

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