Abstract
Sodium dodecyl sulfate (SDS) was used to improve the performance of starch-based wood adhesive. The effects of SDS on shear strength, viscosity and storage stability were investigated. It was shown that, although the addition of 1.5–2% (dry starch basis) SDS resulted in a slight decrease in shear strength, the mobility and storage stability of adhesive were significantly enhanced. Possible mechanisms regarding specific action of SDS were discussed. It was proved, using blue value or differential scanning calorimetry (DSC) analysis, that the amylose–SDS complexes were formed in the adhesive. The complex formation or simple adsorption of SDS with starch molecules might hinder the aggregation of latex particles, as shown by scanning electron microscopy images, and inhibit starch retrogradation, as observed by DSC analysis. As a result, in the presence of SDS, the adhesive had higher mobility and storage stability, indicating that SDS could be used to prepare starch-based wood adhesives with high performance.
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