Abstract
The paper presents the results of a study to explore the influence of different behaviors of rams bred by crossing the Prekos and the Edilbay breeds on the technological properties and quality of meat and meat products. It was found that the meat from rams of the first, strong, type of behavior has the best technological properties and got a high tasting rating – excellent quality. Meat processing has kept the brand, the best quality product “Pressed Boiled Lamb” is also produced from the meat of rams coming under a strong type of behavior.
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