Improving production of volatile fatty acids from food waste fermentation by hydrothermal pretreatment

Abstract

Food waste (FW) was pretreated by a hydrothermal method and then fermented for volatile fatty acid (VFAs) production. The soluble substance in FW increased after hydrothermal pretreatment (⩽200°C). Higher hydrothermal temperature would lead to mineralization of the organic compounds. The optimal temperature for organic dissolution was 180°C, at which FW dissolved 42.5% more soluble chemical oxygen demand than the control. VFA production from pretreated FW fermentation was significantly enhanced compared with the control. The optimal hydrothermal temperature was 160°C with a VFA yield of 0.908g/g VSremoval. Butyrate and acetate were the prevalent VFAs followed by propionate and valerate. FW fermentation was inhibited after 200°C pretreatment. The VFAs were extracted from the fermentation broth by liquid–liquid extraction. The VFA recovery was 50–70%. Thus, 0.294–0.411g VFAs could be obtained per gram of hydrothermally pretreated FW (in dry weight) by this method.