Improving potassium acquisition and utilisation by crop plants

Abstract

AbstractTo avoid loss of yield, crops must maintain tissue potassium (K) concentrations above 5–40 mg K (g DM)–1. The supply of K from the soil is often insufficient to meet this demand and, in many agricultural systems, K fertilisers are applied to crops. However, K fertilisers are expensive. There is interest, therefore, in reducing applications of K fertilisers either by improving agronomy or developing crop genotypes that use K fertilisers more efficiently. Agronomic K fertiliser use efficiency is determined by the ability of roots to acquire K from the soil, which is referred to as K uptake efficiency (KUpE), and the ability of a plant to utilise the K acquired to produce yield, which is referred to as K utilisation efficiency (KUtE). There is considerable genetic variation between and within crop species in both KUpE and KUtE, and chromosomal loci affecting these characteristics have been identified in Arabidopsis thaliana and several crop species. Plant traits that increase KUpE include (1) exudation of organic compounds that release more non‐exchangeable soil K, (2) high root K uptake capacity, (3) early root vigour, high root‐to‐shoot ratios, and high root length densities, (4) proliferation of roots throughout the soil volume, and (5) high transpiration rates. Plant traits that increase KUtE include (1) effective K redistribution within the plant, (2) tolerance of low tissue K concentrations, and, at low tissue K concentrations, (3) maintenance of optimal K concentrations in metabolically active cellular compartments, (4) replacement of K in its non‐specific roles, (5) redistribution of K from senescent to younger tissues, (6) maintenance of water relations, photosynthesis and canopy cover, and (7) a high harvest index. The development of crop genotypes with these traits will enable K fertiliser applications to be reduced.