Abstract
Improving overproduction of glycerol by combining<i>Torulaspora delbrueckii</i>with<i>Saccharomyces</i>in dried grape dessert wine
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https://doi.org/10.17660/actahortic.2020.1274.19
Journal: Acta Horticulturae | Publication Date: Mar 1, 2020 |
Citations: 1 |
Improving overproduction of glycerol by combining<i>Torulaspora delbrueckii</i>with<i>Saccharomyces</i>in dried grape dessert wine
Join us for a 30 min session where you can share your feedback and ask us any queries you have