Improving Nutritional Management of Cancer Patients in Tanzania

Abstract

Background: Cancer is one of the leading causes of death worldwide and was reported to cause 8.8 million deaths in 2015. It was long predicted that about 70% of the new cancer cases will be in low-income countries (LIC). In Tanzania, like in many LICs, the need for improved cancer care is critical because cancer rates are rising dramatically. Most cancers are detected late and hence high mortality and poor palliative care for patients. Tanzania lacks trained clinical nutritionists and dieticians to manage different conditions including cancer. Aim: The aim of this project is to build the capacity of nutritionists and other health personnel to provide nutrition care to cancer patients in hospitals. Methods: One nutritionist from Tanzania will be attached to the Kenyatta National Hospital in Kenya for one month to obtain practical experience on the nutritional management of cancer patients. The acquired knowledge will be disseminated among health care professionals in Tanzania, specifically, nutritionist and nurses in selected health care facilities. About six nutrition officers and six nurses who work in Ocean Road Cancer Institute, Bugando Hospital, KCMC hospital and Muhimbili National Hospital will be trained by the incumbent on nutrition care for cancer patients once the fellowship visit has been completed. In addition, a study to identify differences in nutritional care for cancer patients between Tanzania and Kenya will be conducted. Cancer patients visiting hospitals in Tanzania and Kenya will be asked to complete a questionnaire that will assess their nutritional care in detail. Responses from cancer patients from each country will be compared to identify differences. Results: Expected results from this project includes, the transfer of knowledge in nutritional management of cancer patients between Tanzania and Kenya, and the subsequent dissemination of this knowledge to other nutrition specialists based in the home country, Tanzania. Further results will include data obtained from a survey that will be performed on cancer patients from both countries regarding their nutritional care. This study is also expected to open up collaborative research opportunities between the universities and health facilities on best practices for nutrition care and support for cancer patients. Conclusion: This study will not only improve palliative care among cancer patients but will also create more awareness on preventive measures against cancers with emphasis on dietary habits.