Improving Inventory Management and Work Systems at Jagongan Coffee Roasters

Abstract

The development of coffee shops in Yogyakarta has encouraged increasingly tight business competition so that entrepreneurs need to manage their business well, one of which is in the field of human resources. The challenge faced by Jagongan Coffee Roaster is human resources management such as employee work scheduling, SOP creation, and inventory recording. The community service program introduces an inventory tracking application to enhance efficiency in inventory management. The implementation method involves conducting surveys to identify issues, determining work programs, implementing programs, conducting training, and performing evaluations. This program will contribute to improving productivity, effectiveness, and efficiency, ultimately advancing the overall operational system of Jagongan Coffee Roasters