Abstract
Alcohol distilleries are highly water intensive units generating large volumes of high strength wastewater that poses a serious environmental concern. This study aimed at identifying options for improved water use in this sector through a case study in a local distillery. It emerged that optimization of cooling tower operation, innovative ways to reuse wastewater streams like spent lees and spentwash and employing semi-continuous/continuous fermentation could reduce water use in distilleries.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
