Abstract
This study investigated the impact of mature compost addition on food waste composting physicochemical properties, bacterial community succession and corresponding metabolic function. Analytical results from two pilot-scale composting treatments with (C20) or without (C0) mature compost demonstrated that mature compost amendment increased the reduction rate of volatile solids by 71.4% and shortened the composting period by 7 days. Microbial dynamics analysis revealed that mature compost addition increased the bacteria abundance related to maturity during the initial stage, and these bacteria (mainly SBR1031 and Actinomarinales) were easier to grow again during cooling stage, thus promoted the maturity of compost. Mature compost addition increased the abundance of Ureibacillus, Lysinibacillus, Limochordaceae and Tepidimicrobium by providing an appropriate temperature environment, which enhanced the amino acid and carbohydrate metabolism function and promoted the degradation of organic matter. Together, these findings revealed the underlying mechanisms of bacterial community succession with mature compost addition.
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