Improving Food Security for Vulnerable Communities

Abstract

The food crisis of 2007-2008 and the renewed surge in food prices in 2010-2011 have exposed deep structural problems in the global food system and the need to increase food production. The World Food Summit of 1996 defined food security as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life". Despite Nepal has no worse food and nutrition security situation among SAARC countries, there are some districts where food is always in shortage. Also some ethnic groups who are bit away from this type of food security system gaining. Some activities are also done by some organizations to them but in few needed term only. The explicit constitutional recognition of the right to food and other related provisions in articles 36 and 42 of the new constitution will be instrumental for implementing food security programs in the country. The food security for the poor people is based on sustainable food production. Many proven technologies and improved practices have promise to boost agricultural production and ensure food security in developing countries like Nepal. Food and Nutrition security program (FANUSEP) is one of the flagship programs of Agriculture Development Strategy 2015-2035 (ADS), which is at the first phase of its implementation. It aims at improving food and nutrition security of the most vulnerable groups of the population