Improvement of the technology for the production of semi-finished meat products

Abstract

Chopped semi-finished meat products are portioned minced meat products based on raw meat, which are produced in a colossal assortment. The types of such semi-finished products, depending on the raw materials used, are divided into: naturally chopped semi-finished meat products made exclusively from meat raw materials; chopped semi-finished meat products, which, in addition to raw meat, include bread products, soybean additives, various cereals, vegetables. Almost all chopped semi-finished products are manufactured according to technical conditions that must meet the requirements of the main regulatory documents applicable to all food products established on the territory of the Russian Federation. Namely, manufacturers themselves develop a recipe for the production of semi-finished products, trying to reduce costs, using raw materials of poor quality or replacing meat raw materials with vegetable ones. This leads to a decrease in product quality. Therefore, it is necessary to pay special attention to the composition of semi-finished products and in their production strictly comply with the current regulatory documents.