Improvement of the organizational and economic mechanism for managing the quality of greenhouse products

Abstract

The need to provide the population with quality and environmentally friendly food is an important task. To solve it, it is necessary to analyze the main organizational and economic mechanisms that affect the activities of the sector in order to increase the efficiency of greenhouse production. It should be noted that the greenhouse is a more complex organizational structure, so its creation requires more material resources. However, like any organization, the greenhouse industry needs a well-organized mechanism for cost-effectiveness. The research aims to study and formalize the organizational-economic mechanism and optimize the level of quality and volume of production of greenhouse products using the production function. The study of the organizational and economic mechanism of greenhouse When studying the structure and economics of the mechanism of greenhouse facilities, we used general scientific research methods such as analysis, synthesis, inductive, monographic research, abstract-logic, and others. An analysis is needed of the nature and form of the management mechanism and the economy to increase the quality and volume efficiency of production in the greenhouses of the republic. The basis for this is to improve the use of factors of production. The production function obtained from the study describes each organizational-economic mechanism, as well as their overall impact on the result of the activity, which allows the best redistribution of financial, labor, and technological resources. Possible ways to improve the implementation of several measures to ensure the most effective operation in the field of quality management, as well as in greenhouses, as in other sectors of the economy.