IMPROVEMENT OF TECHNOLOGICAL APPROVALS OF SPRING WHEAT PRODUCTION IN THE CONDITIONS OF THE RIGHT-BANK FOREST UKRAINE

Abstract

The article presents the effectiveness of the influence of certain agrotechnical components of the technology of growing wheat wheat in the conditions of the Right Bank Forest-steppe of Ukraine. The positive influence of application of foliar fertilization of crops is shown. The prospects of using the complex application of intensification elements are determined. It has been established that the optimization of the mode of power provides a more complete disclosure of the resource potential of plants, which increases yields. Reindeer nutrition should be considered as an element of supplementation to the soil nutrition system, primarily due to the fact that plants are able to absorb nutrients through the leaf surface only in limited quantities, with excess concentration of which possible burns or intoxication of plants. The use of foliar feeding on the background of the main fertilizer has been found to have a positive effect on productivity and quality. The role of the plant nutrition system, which allows to control the formation of grain productivity of spring wheat crops, is substantiated. It has been found that the optimization of the nutrition regime provides a fuller disclosure of the resource potential of the plants, thereby increasing the yield. Nutrition optimization provides more complete disclosure of plant resource potential, thereby increasing yields. It is determined that under the conditions of the Forest-Steppe of Ukraine the level of spring wheat yield is largely determined by the amount of rainfall that has fallen during the growing season. By optimizing the wheat's nutritional conditions, its productivity increases substantially, regardless of weather and climatic conditions. The use of mineral fertilizers, especially nitrogen in combination with phosphorus and potassium, can significantly improve the nutritional regime of the soil. The available nutrients of the plant are provided as a result of the mineralization of organic compounds by soil microorganisms and the transition of soluble mineral substances into solubility. This creates a more favorable environment for the growth and development of plants and for maintaining high soil fertility. At the end of the spring wheat vegetation, there was a redistribution of nitric and ammoniacal forms of nitrogen. It is advisable to continue research in this area and to deepen in connection with the emergence of new varieties, preparations and changes in climatic and soil conditions. Key words: spring wheat, yield, variety, sowing dates, seeding rate.