Improvement of Staphylococcus xylosus lipase production through optimization of the culture conditions

Abstract

AbstractThe Staphylococcus xylosus strain produces without induction an original lipase named S. xylosus lipase (SXL). Since considerable interest has been given to microbial lipases for biotechnology applications like detergents, food, drugs and pharmaceutical products, improvement of their production is of great importance to reduce the final cost. This goal could be reached through the optimization of several physicochemical culture conditions. Indeed, an appropriate medium was formulated for SXL production. It was composed of 17 g/L pancreatic digest of casein, 2.5 g/L glucose, 6 g/L yeast extract, 0.75 g/L ammonium sulfate corresponding to a C/N ratio of 6, 1 g/L K2HPO4 and 1 g/L KH2PO4. In such a medium, SXL production reached 42 U/mL. Moreover, the usefulness of such a medium for large‐scale production of SXL was also evidenced in an automated fully controlled 2.6‐L fermenter. It was shown that aeration of the medium, which strongly affected the growth, regulated the lipase synthesis by the produced cells. It was found that when using a dissolved oxygen saturation of the medium of 50%, the SXL production reached 62 U/mL.