Abstract

Two successive field trials were carried out at the experimental farm of the Agriculture Department of Fayoum University, Fayoum, Egypt, to investigate the sole or dual interaction effect of applying a foliar spray of Aloe saponaria extract (Ae) or potassium silicate (KSi) on reducing the stressful salinity impacts on the development, yield, and features of roselle (Hibiscus sabdariffa L.) plants. Both Ae or KSi were used at three rates: 0% (0 cm3 L−1), 0.5% (5 cm3 L−1), and 1% (10 cm3 L−1) and 0, 30, and 60 g L−1, respectively. Three rates of salinity, measured by the electrical conductivity of a saturated soil extract (ECe), were also used: normal soil (ECe < 4 dS/m) (S1); moderately-saline soil (ECe: 4–8 dS/m) (S2); and highly-saline soil (ECe: 8–16 dS/m) (S3). The lowest level of salinity yielded the highest levels of all traits except for pH, chloride, and sodium. Ae at 0.5% increased the values of total soluble sugars, total free amino acids, potassium, anthocyanin, a single-photon avalanche diode, stem diameter, fruit number, and fresh weight, whereas 1% of Ae resulted in the highest plant height, chlorophyll fluorescence (Fv/Fm), performance index, relative water content, membrane stability index, proline, total soluble sugars, and acidity. KSi either at 30 or 60 g L−1 greatly increased these abovementioned attributes. Fruit number and fruit fresh weight per plant also increased significantly with the combination of Ae at 1% and KSi at 30 g L−1 under normal soil conditions.

Highlights

  • Roselle (Hibiscus sabdariffa L.) is a medicinal herb from the Malvaceae family

  • The highest rate of salinity adversely led to a remarkable decline in all growth and yield structures under investigation (Tables 3 and 4)

  • The lowest level of salinity gave the highest value of chlorophyll fluorescence (Fv/Fm), photosynthetic performance index (PI), single-photon avalanche diode (SPAD), Relative water content (RWC) %, and membrane stability index (MSI) % compared with the other two high salinity levels (Table 5)

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Summary

Introduction

Roselle (Hibiscus sabdariffa L.) is a medicinal herb from the Malvaceae family. It is an erect, mostly-branched, annual summer shrub with a deep penetrating taproot and variable-colored, green-to-red leaves and large, short-peduncled, red-to-yellow flowers with a dark center [1]. Its fruits and flowers may be used to treat bronchitis and cough [5] Such attributes are due to the presence of variable amounts of multiple beneficial ingredients in roselle, such as minerals, vitamin C, carotene, amino acids, organic acids, and sugars in the calyces [6], as well as anthocyanins, flavonoids, steroids, triterpenoids, alkaloids [7], valuable micronutrients, calories, protein, fiber [8], and fixed oils (17%) [9]. Many of these are powerful antioxidants which inhibit α-glucosidase, α-amylase, and angiotensin-converting enzymes, thereby modulating the calcium pathway

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