Abstract

Improvement of physicochemical, sensory and shelf life stability of beef fillet using stinging nettle extract in combination with epsilon polylysine

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Internal/external aqueous-phase gelation treatment of soybean lipophilic protein W/O/W emulsions: Improvement in microstructure, interfacial properties, physicochemical stability, and digestion characteristics
Meili Shao ... Yuyang Huang
Food Hydrocolloids | VOL. 136
Meili Shao, et. al.Meili Shao ... Yuyang Huang
26 Oct 2022
Formulation and Administration of Biological Medicinal Products".
Judith Thiesen ... Alain Astier
Pharmaceutical research | VOL. 37
Judith Thiesen, et. al.Judith Thiesen ... Alain Astier
01 Aug 2020
Collagen hydrogels incorporated with surface-aminated mesoporous nanobioactive glass: Improvement of physicochemical stability and mechanical properties is effective for hard tissue engineering
Hae-Won Kim ... Eun-Jung Lee
Acta Biomaterialia | VOL. 9
Hae-Won Kim, et. al.Hae-Won Kim ... Eun-Jung Lee
06 Aug 2013
Coformer selection based on degradation pathway of drugs: A case study of adefovir dipivoxil–saccharin and adefovir dipivoxil–nicotinamide cocrystals
Wanjin Sun ... Hongliang Kan
International Journal of Pharmaceutics | VOL. 438
Wanjin Sun, et. al.Wanjin Sun ... Hongliang Kan
16 Sep 2012
View more papers

More From: Food Science and Technology

Paper Title
Journal
Date
Author
Characterization of Brazilian Cascade and Chinook hops and their dry-hopped beer
Bernardo Pontes Guimarães ... Grace Ferreira Ghesti
Food Science and Technology | VOL. 44
Bernardo Pontes Guimarães, et. al.Bernardo Pontes Guimarães ... Grace Ferreira Ghesti
10 May 2024
Unraveling the antimicrobial activity of nutmeg and turmeric essential oils against Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella spp.
Paula Fredericci Ribeiro Romeiro ... Nathalia Cristina Cirone Silva
Food Science and Technology | VOL. 44
Paula Fredericci Ribeiro Romeiro, et. al.Paula Fredericci Ribeiro Romeiro ... Nathalia Cristina Cirone Silva
10 May 2024
Gamma Irradiation-Mediated Alterations in Chemical Composition and Antimicrobial Efficacy of Zubaidi, a Wild Edible Desert Truffle (Terfezia boudieri), with Implications for Pharmaceutical Applications
Ebtehal Abdulaziz Altamim
Food Science and Technology | VOL. 44
Ebtehal Abdulaziz AltamimEbtehal Abdulaziz Altamim
10 May 2024
Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
Zilanir Carvalho Pereira ... Jaqueline De Araujo Bezerra
Food Science and Technology | VOL. 44
Zilanir Carvalho Pereira, et. al.Zilanir Carvalho Pereira ... Jaqueline De Araujo Bezerra
10 May 2024
View more papers