Abstract
Abstract In order to improve mechanical properties and optimize composition of TiAl−Nb alloys, Ti46Al5Nb0.1B alloys with different contents of Fe (0, 0.3, 0.5, 0.7, 0.9, and 1.1 at.%) were prepared by melting. Macro/microstructure and compression properties of the alloys were systematically investigated. Results show that Fe element can decrease the grain size, aggravate the Al-segregation and also form the Fe-rich B2 phase in the interdendritic area. Compressive testing results indicate that the Ti46Al5Nb0.1B0.3Fe alloy shows the highest ultimate compressive strength and fracture strain, which are 1869.5 MPa and 33.53%, respectively. The improved ultimate compression strength is ascribed to the grain refinement and solid solution strengthening of Fe, and the improved fracture strain is due to the reduced lattice tetragonality of γ phase and grain refinement of the alloys. However, excessive Fe addition decreases compressive strength and fracture strain, which is caused by the severe Al-segregation.
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