Abstract

Glycerol is a by-product of biodiesel production in a yield of about 10% (w/w). The present study aims to improve the dark fermentation of glycerol by surface immobilization of microorganisms on supports. Four different supports were used—maghemite (Fe2O3), activated carbon (AC), silica gel (SiO2), and alumina (γ-Al2O3)—on which a newly isolated co-culture of Enterobacter spH1 and Citrobacter freundii, H3, was immobilized. The effect of iron species on dark fermentation was also studied by impregnation on AC and SiO2. The fermentative metabolites were mainly ethanol, 1,3-propanediol, lactate, H2 and CO2. The production rate (Rmax,i) and product yield (Yi) were elucidated by modeling using the Gompertz equation for the batch dark fermentation kinetics (maximum product formation (Pmax,i): (i) For each of the supports, H2 production (mmol/L) and yield (mol H2/mol glycerol consumed) increased in the following order: FC < γ-Al2O3 < Fe2O3 < SiO2 < Fe/SiO2 < AC < Fe/AC. (ii) Ethanol production (mmol/L) increased in the following order: FC < Fe2O3 < γ-Al2O3 < SiO2 < Fe/SiO2 < Fe/AC < AC, and yield (mol EtOH/mol glycerol consumed) increased in the following order: FC < Fe2O3 < Fe/AC < Fe/SiO2 < SiO2 < AC < γ-Al2O3. (iii) 1,3-propanediol production (mmol/L) and yield (mol 1,3PDO/mol glycerol consumed) increased in the following order: γ-Al2O3 < SiO2 < Fe/SiO2 < AC < Fe2O3 < Fe/AC < FC. (iv) Lactate production(mmol/L) and yield (mol Lactate/mol glycerol consumed) increased in the following order: γ-Al2O3 < SiO2 < AC < Fe/SiO2 < Fe/AC < Fe2O3 < FC. The study shows that in all cases, glycerol conversion was higher when the support assisted culture was used. It is noted that glycerol conversion and H2 production were dependent on the specific surface area of the support. H2 production clearly increased with the Fe2O3, Al2O3, SiO2 and AC supports. H2 production on the iron-impregnated AC and SiO2 supports was higher than on the corresponding bare supports. These results indicate that the support enhances the productivity of H2, perhaps because of specific surface area attachment, biofilm formation of the microorganisms and activation of the hydrogenase enzyme by iron species.

Highlights

  • It is noted that glycerol conversion and H2 production were dependent on the specific surface area of the support

  • H2 production on the iron-impregnated activated carbon (AC) and SiO2 supports was higher than on the corresponding bare supports. These results indicate that the support enhances the productivity of H2, perhaps because of specific surface area attachment, biofilm formation of the microorganisms and activation of the hydrogenase enzyme by iron species

  • In this paper we aimed to assess the effectiveness and feasibility of the surface cell immobilization of a co-culture (1:1) of Enterobacter and Citrobacter sp on four different porous solid supports: maghemite (Fe2 O3 ), activated carbon (AC), silica gel (SiO2 ) and alumina (γ-Al2 O3 ) via batch dark fermentation

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Summary

Introduction

In this paper we aimed to assess the effectiveness and feasibility of the surface cell immobilization of a co-culture (1:1) of Enterobacter and Citrobacter sp on four different porous solid supports: maghemite (Fe2 O3 ), activated carbon (AC), silica gel (SiO2 ) and alumina (γ-Al2 O3 ) via batch dark fermentation. These supports are selected because they have been proven to provide good surface area attachment sites in catalytic processes and cell immobilization [35,36]. The effect of iron species on the dark fermentation for H2 production was investigated on AC and SiO2

Microorganisms
Culture Medium
Support Materials
Batch Dark Fermentation
Biomass Growth
Analysis of Gas Production
Analysis of Liquid Metabolites
Support Characterization
Total Organic Carbon Analysis
Data Analysis
Textural Characteristics of Supports
Support
Powder
Effect of Supports and Fermentation
Glycerol
Effect
Effect of Iron on Glycerol Metabolites
Effect of Support on Glycerol Adsorption
Conclusions
Full Text
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