Improvement in the Nutritional and Clinical Status of Patients with Acute Cerebral Infarction Combined with Dysphagia by Enhanced Recovery After Surgery Care

Abstract

Compared with acute cerebral infarction alone, the nutritional status of patients with acute cerebral infarction and dysphagia is significantly worse, which not only negatively impacts clinical treatment, but also contributes to the poor prognosis of patients. In traditional clinical treatment, more focus is placed on improving the neurological function of patients with acute cerebral infarction combined with dysphagia, often neglecting their nutritional status, leading to unsatisfactory prognosis. In this study, we explored the influence of enhanced recovery after surgery care on the neurological function and nutritional status of patients with acute cerebral infarction combined with dysphagia after thrombolytic therapy. It was found that the use of enhanced recovery after surgery care improved neurological function and nutritional status and reduced blood pressure and stress responses, while promoting the recovery of patients’ muscle strength. Therefore, enhanced recovery after surgery care has high application value in the future clinical treatment of acute cerebral infarction combined with dysphagia.